Traditional pita
16 / 17 cm · 80–95 g
120 pieces / carton · pallet plan on requestEnquire
We stretch every pita by hand in Patras, Greece. For the wraps your customers serve.
Frozen pita and bakery products for importers and distributors · first order from one mixed pallet · EXW Patras
Handmade pita is our speciality. We also supply breads and bakery products from our own production and selected partners. Choose the formats you'd like to discuss with our export team.
These are frozen export formats. Fresh domestic codes and packing are listed separately in our Greek foodservice catalogue.
Export presentation, October 2026. Final packing, ingredients, allergens and market suitability are confirmed for the selected product before ordering.
16 / 17 cm · 80–95 g
120 pieces / carton · pallet plan on requestEnquire18 cm · 100 g
120 pieces / carton · pallet plan on requestEnquire18 cm · 90 g
120 pieces / carton · pallet plan on requestEnquire18 cm · 90 g
120 pieces / carton · pallet plan on requestEnquire10 cm · 50 g
200 pieces / carton · pallet plan on requestEnquire21 cm · 120 g
125 pieces / carton · pallet plan on requestEnquire25 cm · 160 g
Export packing on requestEnquire15 cm · 40 g
Export packing on requestEnquire100 g
Export packing on requestEnquire24 cm · 220 g
Export packing on requestEnquire20 cm · 120 g
Export packing on requestEnquireA family bakery established in 1981, now supplying 10 countries. Our production in Patras brings hand-stretching together with the equipment and capacity to serve foodservice, distributors and retailers.
We are the only Greek pita factory in the Peloponnese.
Up to 100,000 pitas a dayMaximum production capacity. After baking and cooling, the pita is packed by product code and prepared for dispatch.
Tell us your market and the products you need. We will confirm sizes, packing, ingredients and allergens for the selected codes.
Our production is certified to ISO 22000 and operates with a HACCP system. Our facility is registered with the FDA. Certificates and product technical sheets accompany every quotation.
Request samples for a kitchen trial. We will discuss the selected products and dispatch arrangements with you.
Our production day begins at 04:00. We mix the dough and leave it to rise for up to 35 minutes before dividing it. The pieces then pass through the proofer, ready for us to stretch each pita by hand.
In our 12 metre tunnel oven, the pita bakes at 450°C for 80 seconds. It emerges with the colour and aroma of baked bread, then moves on to cooling and packing.
INSIDE OUR HANDMADE PITA
An open crumb. The aroma of bread. A light, airy bite.
Cut the pita in half: air pockets of different sizes run through its crumb. Warming brings forward its bread aroma and soft texture.
Before adding a filling, take a warm bite. The bread is where your recipe begins.
Try the pita with your own gyros, souvlaki, vegetables and sauces. Assess the bite, the wrap and the balance with your filling.
Compare sizes and weights for the portions your customers serve. Our export team can discuss samples for their kitchens.
Choose our brand or discuss your own label. Share the products, pack format and market you have in mind. We will review the retail options and the ingredient, allergen and nutrition information with you.
Share your country, sales channel and the products you are considering. Ask for samples, a price list or product information.
Handmade Greek pita.
Ready for your range.
Choose your formats and speak to our export team.
or call us +30 2610 434027