Greek pita.
Your brand on the pack.
Choose our brand or put your own on the pack. You tell us the products, the pack format and the market you have in mind. We make the pita in Patras.
What can carry your label?
Any format in our export range can be discussed for your brand, from the traditional pita to the mini pitaki. Handmade pita is what we make ourselves; the wider range also includes breads from selected partner bakeries.
Can you make a pita to our specification?
Yes. Tell us the flour, the thickness and the diameter, plain or oiled, and we'll tell you what can be done and how long it takes.
What do you need from us?
- Your country and sales channel
- The products and the pack format you're considering
- What your label has to carry in your market
- The quantities you expect
What is confirmed before the first order?
We review the retail options and the ingredient, allergen and nutrition information with you. Final packing and market suitability are confirmed for the selected product before you order.
Where is it made, and to what standard?
In our bakery in Patras, where we've made pita since 1981. Every pita is stretched by hand, and the bakery can make up to 100,000 pitas a day. We are the only Greek pita factory in the Peloponnese.
Our production is certified to ISO 22000 and operates with a HACCP system. Our facility is registered with the FDA. Certificates and product technical sheets accompany every quotation.