Frozen Greek pita,
by the pallet.
We stretch every pita by hand in Patras, freeze it and ship it to importers and distributors in 10 countries. These are the questions buyers ask us first.
Which countries do you supply?
We ship to Italy, Spain, France, United Kingdom, Denmark, Sweden, Cyprus, United States, United Arab Emirates and Australia. If your market isn't on the list, tell us where you are.
What is the minimum order?
One full pallet. Mixed pallets available for a first order.
How is the pita stored and shipped?
Frozen, at −18°C. Shelf life as stated on the product label. Collection is EXW Patras, Greece. Ask us about transport arrangements.
How long does an order take?
2–3 weeks after confirmation for established lines.
Which products can I order frozen?
Handmade pita is our speciality. The frozen export range today:
- Traditional pita
- Premium pita
- Corn / Wholewheat / Zea
- Volcano pita
- Mini pitaki · Traditional / Corn / Wholewheat
- XL pita
- Sandwich pita
- Pita sticks
- Classic / Brioche burger buns
- Pizza base
- Peinirli base
Sizes, weights and cartons for each are in the export range, with more bakery formats from our own production and selected partners.
What is in the pita, and what are the nutrition values?
These are the ingredients and the values per 100 g printed on our pack labels. The recipe is the same for every size of a dough.
- Traditional and Premium: Wheat flour, water, yeast, salt, sunflower seed oil, sugar, emulsifiers (mono- and diglycerides of fatty acids), preservatives (E282, E200).
- Corn: Wheat flour, corn flour, yeast, water, salt, emulsifiers (mono- and diglycerides of fatty acids), food colouring: E100 curcumin, preservatives E282, E200.
- Whole wheat: Wheat flour, whole wheat flour, yeast, water, salt, emulsifiers (mono- and diglycerides of fatty acids), preservatives E282, E200.
- Zeas: Wheat flour, zeas flour, whole wheat flour, yeast, water, salt, emulsifiers (mono- and diglycerides of fatty acids), preservatives E282, E200.
- Volcano: Wheat flour, yeast, water, salt, emulsifiers (mono- and diglycerides of fatty acids), vegetable carbon (E153), preservatives E282, E200.
All contain gluten (wheat).
| Per 100 g | Traditional and Premium | Corn | Whole wheat | Zeas | Volcano |
|---|---|---|---|---|---|
| Energy | 237 kcal | 1033.34 kJ / 246.98 kcal | 895.80 kJ / 214.10 kcal | 975.09 kJ / 233.05 kcal | 961.14 kJ / 229.80 kcal |
| Fat | 1.8 g | 1.09 g | 0.92 g | 1.03 g | 0.92 g |
| of which saturates | 0.8 g | 0.30 g | 0.22 g | 0.27 g | 0.25 g |
| Carbohydrate | 48.5 g | 53.89 g | 45.80 g | 48.73 g | 50.06 g |
| of which sugars | 1.1 g | 1.84 g | 1.00 g | 1.99 g | 1.00 g |
| Fibre | 1.5 g | 2.90 g | 2.74 g | 1.02 g | 1.91 g |
| Protein | 8.4 g | 5.39 g | 5.65 g | 7.22 g | 5.32 g |
| Salt | 481 mg sodium | 1.30 g | 1.20 g | 1.30 g | 1.20 g |
From the pack labels, October 2026. The Traditional and Premium label states energy in kcal and sodium in place of salt.
Which documents come with a quotation?
Our production is certified to ISO 22000 and operates with a HACCP system. Our facility is registered with the FDA. Certificates and product technical sheets accompany every quotation.
Can I try the pita before I order?
Yes. Request samples for a kitchen trial, and we'll discuss the selected products and dispatch arrangements with you.
Can you pack under my brand?
Yes, we can discuss your own label. How private label works.
Export presentation, October 2026. Final packing, ingredients, allergens and market suitability are confirmed for the selected product before ordering.