Traditional Greek Pita
We welcome you at the heart of Achaiki Pita
We knead the dough into authentic greek pitas for souvlaki for the past 35 years. This everyday habit, has become tradition and today we supply more than 700 businesses in 5 countries, the traditional pita for souvlaki that we all love to taste, in all sizes and 6 different dough recipes. We focus on the creation of greek pita breads and a variety of bread with ingredients and taste from tradition. Above all we knead with love, we give dough a breadth of life.
Greek Pita & Bread Creations
Handmade creations with pure ingredients and traditional taste
Traditional Greek Pita
The authentic traditional greek pita for souvlaki, is made for the past 35 years at our industrial yet traditional oven bakeries in Patra, Greece. Born out of tradition, made with ardour from pure ingredients, with no additives, we follow an old traditional family recipe.
Mini Pita bread
Its small size refers to the phrase “the best perfumes come in miniature bottles”. The mini pita bread is made of traditional pita dough of Achaiki pita and its small size attracts all eyes and triggers our appetite, because of its delicious taste and light properties. It is a perfect appetizer to any greek food recipe, appeals greatly to women.
Pita sandwich bread is a smart bakery product, a greek pita alternative, with a special shape that creates a natural pouch in its interior, serving as a filling space for your favourite ingredients. Made of traditional greek pita dough it presents an experience of taste and practicality.
Pizza bread base
Pizza bread base from Achaiki Pita is sweet combination of fluffy thin and smooth dough, shaped in a pizza flat bread. A sweet crispy crust absorbs the tomato sauce and pizza toppings without losing its crunchy bake. Available in tailor made dimensions. Contains pure virgin Greek olive oil.
Cypriot Pita – Flatbread
Cypriot Pita or flatbread is a thin and easy to digest bread creation with a light taste and the signature of Achaiki pita, is considered of high nutritional value. Typically used as a wrap up of kebab or ingredients of your choice. Its thin double sided layers create a natural interior pocket that make this pita ideal to use as a sandwich. Contains low fat and is ideal for consumption when in diet or as part of a vegeterian menu.
Tortilla, is a typically Mexican bread, a base for the most extraordinary tacos. Its thin and soft dough, the Achaiki Pita edition, serves an extraordinary taste. The tortilla dough is kneaded with pure corn flour , with no additives or preservatives. Available in the dimensions of your choice, it is the base for most exotic mexican dishes such as buritos, cesadiyias, takos with chilly con carne or chicken.
Packaged to take home
We created an air-proof modern packaging for 4 of your favourite pita breads, now available in your nearest supermarket or grocery store.
Classic Greek Pita
The most tasty pita of the market invites you to an all-inclusive appetizing souvlaki with pita lunch! One of the most familiar greek taste at its best from Achaiki pita, mashed in an artisanal way, with quality flour. Available in premium black packaging.
Pita sandwich is a practical pita bread creation from the classic greek pita dough, crispy indulgence with an interior pocket it fits all your favourite ingredients. Available at premium brown package for extra long-lasting freshness.
A small appetizer for light meals with a low calorie effect. Especially popular to women, the mini pita is a necessary artisanal appetizer for grilled meat or fish. Available at premium plump package, which attracts the attention.
Fluffy olive bread straight from Greece awakens you with its intense flavour, loving taste of olives, while triggering you to escape the ordinary and enrich your daily menu with mediteranean delicacies. You can find it in a new premium package, fresh and crispy.
Pita breads we love
We supply you with handmade greek pitas for souvlaki made out of love for tradition.
The art of dough
We look for the best flour and we create a variety of dough offering nutritional value with a special taste effect.
Rye flour dough
Rye flour mingles with water and salt which gives elasticity to a traditional dough, with a slight yellow colour, ideal for bread. We knead artisanal dough for extra taste.Read more
Zea flour dough
The nutritional zea flour gives its rich content to this popular dough. It tastes wonderful and is easy to digest. It's also rich in fibre and trace elements which are necessary for premium bowel health, the prevention of cholesterol and heart disease.Read more
Dough made of corn flour is made out of dehydrated corn. The result is light due to the limited presence of gluten, giving away a very pleasant sweet taste, that of corn.Read more
Dough out of wholemeal flour which contains the whole of the wheat fruit such as the bran and the sprout. Featured as a gluten free pita with a rich aroma as well as a tasteful result.Read more
The unique Volcano dough contains an exclusive mixture of nutritional flour & active carbo which brings out its dark colour. This dough offers a spectacular gastronomic and nutritional result.Read more
Today’s Recipes Choice
We adore creating dishes with Achaiki Pita! You can find a collection of easy and tasteful recipes below.
Newsletter sign up
Receive news from Achaiki Pita straight to your email.
Stay up to date with developments on artisanal pita bread making & discover interesting recipes with greek pita bread. As a trade professional you may receive news for our participation in international trade shows and stay up to date with offers on our pitas and bread delicatessen creations.