Traditional pita
16 / 17 cm · 80–95 g
120 pieces / carton · pallet plan on requestEnquire ↗
PATRAS, GREECE · SINCE 1981
Authentic handmade pita. One by one. Still.
We open every pita by hand in Patras, Greece. For the wraps you make and the tables you serve.
Frozen pita and bakery for importers and distributors · first order from one mixed pallet · EXW Patras
5people opening our pita by hand
450°C12 metre tunnel oven
80″baking time for every pita
04:00we start, every day
100,000pitas a day, maximum capacity
Start with our pita.
Find the bread for your range.
Handmade pita is our speciality. We also supply breads and bakery products from our own production and selected partners. Choose the formats you'd like to discuss with our export team.
These are frozen export formats. Fresh domestic codes and packing are listed separately in our Greek foodservice catalogue.
Plan your first shipment.
- Frozen storage
- −18°C. Shelf life as stated on the product label.
- Minimum order
- One full pallet. Mixed pallets available for a first order.
- Lead time
- 2–3 weeks after confirmation for established lines.
- Collection
- EXW Patras, Greece. Ask us about transport arrangements.
Export presentation, October 2026. Final packing, ingredients, allergens and market suitability are confirmed for the selected product before ordering.
Premium pita
18 cm · 100 g
120 pieces / carton · pallet plan on requestEnquire ↗Corn / Wholewheat / Zea
18 cm · 90 g
120 pieces / carton · pallet plan on requestEnquire ↗Volcano pita
18 cm · 90 g
120 pieces / carton · pallet plan on requestEnquire ↗Mini pitaki · Traditional / Corn / Wholewheat
10 cm · 50 g
200 pieces / carton · pallet plan on requestEnquire ↗XL pita
21 cm · 120 g
125 pieces / carton · pallet plan on requestEnquire ↗Sandwich pita
25 cm · 160 g
Export packing on requestEnquire ↗Pita sticks
15 cm · 40 g
Export packing on requestEnquire ↗Classic / Brioche burger buns
100 g
Export packing on requestEnquire ↗Pizza base
24 cm · 220 g
Export packing on requestEnquire ↗Peinirli base
20 cm · 120 g
Export packing on requestEnquire ↗More bakery formats
EXPORT · FOR IMPORTERS AND DISTRIBUTORS
From our bakery in Patras to your market.
We began as a family bakery in 1981. Today, we're a Greek pita manufacturer supplying 10 countries, from Europe to the Middle East, the United States and Australia. Tell us where you work and which products you'd like to bring to your customers.
- Italy
- Spain
- France
- United Kingdom
- Denmark
- Sweden
- Cyprus
- United States
- United Arab Emirates
- Australia
01 · SPEC
Know the product you're choosing
Request size, packing, ingredients and allergen information for your selected product. We'll discuss the documents needed for your market.
02 · QUALITY
Food safety · ISO 22000
Our production is certified to ISO 22000 and runs on HACCP, and our facility is registered with the FDA. Certificates and the technical sheet of each product come with every quotation.
03 · SAMPLE
Samples for your kitchen
Choose the formats you'd like to trial. We'll confirm the products and sample dispatch arrangements with you.
THE DOUGH TAKES SHAPE
Five people.
Every pita, opened by hand.
Our production day begins at 04:00. After mixing, we give the dough its first rise for up to 35 minutes, before it reaches the divider. The divided pieces then move into the proofer. Our five-person team stretches every pita by hand, ready for the oven.
Time is part of our recipe. So is the work of our hands.
THE OVEN
450°C. 80 seconds.
Every pita enters our 12 metre tunnel oven after it's been opened by hand. By the time it reaches the cooling line, it has the colour and aroma of baked bread.
MEET US IN PATRASIf you'd like to see the production line, contact us to arrange a visit.
THE LINE
From mixing to packing.
Step by step.
Machine, hand and rising time, in the order they happen on our line.
MACHINE
Mixing
The day begins at the fork mixer. This is where the dough for our pitas is prepared.
Production starts · 04:00
TIME
First rise
After mixing, we give the dough time to rise before dividing it into pieces.
Up to 35 minutes · before dividing
MACHINE
Dividing
The divider cuts the dough into balls. From there they move on to the proofer.
Before proofing
MACHINE
Proofing
The balls pass through the proofing chamber before it is their turn to be opened.
After dividing · before opening
HAND
Opening
Five people on the opening team give every pita its shape by hand, one by one, before the oven.
5 people · every pita by hand
MACHINE
Baking
A 12 metre tunnel oven, with a burner at the front and at the back.
450°C · 80 seconds
MACHINE
Cooling
After the oven, the pitas travel along the cooling line before packing.
Before packing
Packing
The pita is packed for transport and storage.
Packed by code
done by machine done by hand time for the dough to rise
INSIDE OUR HANDMADE PITA
The craft is in the crumb.
An open crumb. The aroma of bread. A light, airy bite.
Cut into our pita and look at the varied air pockets inside. We give the dough time to rise and stretch each pita by hand. Bread with its own place in your recipe.
Taste it plain first.
Take a warm bite. Notice the aroma, the crumb and the bread’s own flavour. Then add your filling.
FOODSERVICE · SERVING SUGGESTION
Our pita.
Your wrap.
Gyros, souvlaki, vegetables and your own sauce. Try our pita with the ingredients and equipment in your kitchen.
Choose the format you'd like to work with, for the portions and filling you serve.
RETAIL · PRIVATE LABEL
Let's find the pack for your shelf.
Under our brand or your own label. Tell us your market, channel and the products you're considering. We'll discuss retail options and the ingredient, allergen and nutrition information you'll need to review.
REQUEST A SAMPLE
Let's try it in your kitchen.
EXPORT DESK
Talk to our export team.
THE FACTORYΙάσονος 23, Οβρυά, 26500 Patras, Greece.
Contact us to arrange a day and time to visit the production line.
Tell us what you serve.
Let’s find the bread for your menu.
or call us +30 2610 434027